Friday, July 29, 2011

Frostings - Part 2


Chocolate Garnach Topping.

Chocolate Garnach Frosting.
  • 1 cup dark chocolate drops. I use aprox. 200g good quality semi sweet or bitter sweet cooking chocolate.
  • 20g butter (softened)
  • 1/3 cup thickened cream
  1. Combine chocolate and butter in a medium sized saucepan over medium heat. I used the double boiler method so as to not overdo or burn the chocolate.
  2. Stir constantly until melted.
  3. Remove from heat, add cream and stir. Rest for 10 minutes. Mixture will be firm and velvety in consistency.

Enjoy! xoxoxo



Notes : 
  • You may double the recipe if required.
  • Butter in chocolate Garnach is to give it a nice shiny glaze
Next : Scones 





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