Tuesday, June 3, 2014

Strawberry Yogurt Cheesecake Dessert

Ingredients for 4 servings:

200 g cream cheese
400 grams of yogurt 
130 g strawberries, some blackberries, 1 kiwi or any fruit. 
1-2 tsp natural Strawberry Flavouring
1-2 tablespoons powdered sugar 
5 g gelatine or agar agar (I had some of my halal gelatine which I brought from Malaysia)
250 g strawberries for decoration 

Preparation : 
  1. Dissolve gelatin in 2 tablespoons cold water. 
  2. Add 1 tsp natural flavouring and heat in a water bath. 
  3. Stir until dissolved. 
  4. In a bowl mix cream cheese and yogurt. 
  5. Add gelatin mixture. 
  6. Wash, clean and chop strawberries. beat them in a blender with 1-2 tsp natural strawberry flavouring. 
  7. Strain the puree through a sieve to remove seeds. Add it to the remaining mixture, stir. 
  8. Sweeten to taste with 1-2 tbsp sugar. 
  9. Divide cream into 4 dessert glasses. 
  10. Chill the cheesecake for at least 3 hours. 
  11. Serve with fresh fruit. (I arranged kiwi slices on the side of glasses before pouring the mixture into the glasses.)

Share this post


Related Posts Plugin for WordPress, Blogger...

Sweet Sharings Template by Ipietoon Cute Blog Design and Bukit Gambang