Tuesday, June 3, 2014

Strawberry Yogurt Cheesecake Dessert

Ingredients for 4 servings:

200 g cream cheese
400 grams of yogurt 
130 g strawberries, some blackberries, 1 kiwi or any fruit. 
1-2 tsp natural Strawberry Flavouring
1-2 tablespoons powdered sugar 
5 g gelatine or agar agar (I had some of my halal gelatine which I brought from Malaysia)
250 g strawberries for decoration 

Preparation : 
  1. Dissolve gelatin in 2 tablespoons cold water. 
  2. Add 1 tsp natural flavouring and heat in a water bath. 
  3. Stir until dissolved. 
  4. In a bowl mix cream cheese and yogurt. 
  5. Add gelatin mixture. 
  6. Wash, clean and chop strawberries. beat them in a blender with 1-2 tsp natural strawberry flavouring. 
  7. Strain the puree through a sieve to remove seeds. Add it to the remaining mixture, stir. 
  8. Sweeten to taste with 1-2 tbsp sugar. 
  9. Divide cream into 4 dessert glasses. 
  10. Chill the cheesecake for at least 3 hours. 
  11. Serve with fresh fruit. (I arranged kiwi slices on the side of glasses before pouring the mixture into the glasses.)


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